    
offering training and expertise in food allergy for food handlers |
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Training tools
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A: Award-winning DVD training pack: allergy awareness: an introductory pack for food handlers - Stage 1
B: Food Allergy Training Kit
- Levels 1 and 2 - Everything you need for workplace training of food C: Allergy workshops and on-line learning for chefs, managers, food safety advisers and trainers D: On-site risk assessment with bespoke food allergy training Contact us now to discuss your training needs +44 (0)1727 866779 __________________________________________________________________________________________________ Food allergies are a growing problem and can cause severe illness and death. If you prepare or sell food to others, you need to understand how to protect people who are allergic to particular ingredients. The DVD training pack and the Food Allergy Training Kit are aimed at food handlers – anybody preparing, selling or serving food to others. Whilst most customers avoiding particular food ingredients will be making a personal, ethical or lifestyle choice or be following dietary laws of their faith, some will become ill or even die if they eat the wrong thing. At least one person in 100 in the UK has a food allergy and one child in 50 is nut/peanut allergic. Symptoms are unpredictable but may become severe or even fatal. It is therefore vital that all food handlers understand the risks and are able to provide accurate and up-to-date information about ingredients in foods on sale to customers who ask. In addition, they need to understand and control as many allergy contamination risks as possible within their food business. If allergy risks cannot be controlled, it is essential that food handlers tell customers the truth and NEVER GUESS. |
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Send mail to
info@allergytraining.com with questions or comments.
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