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The partnersHazel Gowland BA (Hons), PGCE, MSoFHT wrote and co-produced the Allergytraining allergy awareness introductory pack with DVD for food handlers - Stage 1. She has been nut and peanut allergic since 1960 and is a leading expert in food allergy risks and controls. She has worked with the UK Anaphylaxis Campaign since 1994 and undertakes training and consultancy for food businesses of all sizes. (www.allergyaction.org) Dr Lisa Ackerley, PhD, BSc (Hons), MCIEH, FRSPH co-produced the DVD Training pack. She is a leading food safety expert and consultant adviser to many major UK food manufacturing and catering businesses. Her business (www.hygieneauditsystems.com), led by Principal Consultant Karen Martin, also provides innovative accelerated learning training in food safety and health and safety. Dr Ian Leitch, PhD, BA (Hons), FCIEH, Cert Health Ed was Script Editor for the DVD Training pack. He is a Chartered Environmental Health Practitioner specialising in food controls and food allergy risks and previously adviser to the Food Standards Agency and the UK Anaphylaxis Campaign. News update Spring 2012 Our Food Allergy Training Kit is proving very popular with a wide range of clients. We have listened to leading food manufacturers, retailers, caterers and trainers who have been using the previous Food Allergy Training Kit since 2006 and updated it with an additional activity, some new legal cases and some practical lessons learned. Some clients are now using bespoke kits developed using their own examples of risks and controls. The Food Allergy Training Kit is £90 + £8 (UK) Delivery + VAT. Add the DVD Training Pack to your order for just £10 + VAT Following the success of the EU-funded training programme throughout the island of Ireland on behalf of safefood for over 300 Environmental Health Officers and 170 Catering Lecturers, the previous cross-border pilot for CAWT and safefood in 2007 and the UK Food Standards Agency Programme in 2006-07, key improvements in allergen management are now in place to protect allergic people. This is now leading to the development and delivery of updated courses and materials, both for those who participated in the training as well as new colleagues. We continue to develop new courses based on this workshop package for a wide range of clients including food manufacturers, retailers, caterers, child care, schools, care homes and food safety trainers. Please contact Hazel on +44 (0)1727 855294 for further details.
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Send mail to
info@allergytraining.com with questions or comments.
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